Los Poblanos - Chimayó Salt (4oz)

The Chimayó chile is a 300 year-old Native American chile variety that is integral to New Mexican culture. The chiles are hand-harvested, sun-dried and ground in the historic village of Chimayó before being blended with Sea of Cortez salt.

This salt blend brings the iconic flavor of Northern New Mexico to the kitchen and adds an earthy, smoky heat to any savory dish. 

About Los Poblanos: Established in 1934, Los Poblanos is a family-owned and operated organic farm, historic inn, restaurant, spa, and cultural events center in the heart of the Rio Grande Valley. Distilled just steps from the fields, the lavender essential oil that goes into our bath and body products reflect a deep sense of place. Our Farm Foods and Botanical Spirits are developed from the botanicals growing on the farm, our field-to-fork culinary model and relationships with local farmers and makers.