Los Poblanos - Oaxacan Salt Jar (3.6 oz)
$26.00
A warm, smoky finishing salt.
After experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors.
Expert tip: Serve table side along with Chimayó Salt. Your dinner guests will enjoy trying and comparing these two very different chile flavor profiles.
- 102 g (3.6 oz)
- Made in New Mexico
- Comes in a reusable glass Le Parfait jar
About Los Poblanos: Established in 1934, Los Poblanos is a family-owned and operated organic farm, historic inn, restaurant, spa, and cultural events center in the heart of the Rio Grande Valley. Distilled just steps from the fields, the lavender essential oil that goes into our bath and body products reflect a deep sense of place. Our Farm Foods and Botanical Spirits are developed from the botanicals growing on the farm, our field-to-fork culinary model and relationships with local farmers and makers.
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