Sugar Moon Syrups - Orgeat Almond Syrup (12 oz)

Salty, sweet, nutty, toasty, and floral. Made with almond milk, turbinado sugar, and orange blossom. A “tiki” drink staple.

About Sugar Moon Syrups: Founded in New Mexico, Sugar Moon Syrups was born out of the combined culinary and bar passions of owner and operator Paige Alvarez. Obsessed with all things edible, she attended Johnson & Wales University, where she received her Bachelors in Culinary Arts and Food Service Management with a focus in Beverage Management. After working in countless kitchens, from pizza-maker to sous chef, she eventually found herself shifting to the front of house. Now she could attempt to solve that problem that plagued her: a high-quality bar product available for purchase. Always experimenting and testing, Paige sought to make traditional recipes indistinguishable from their fresh scratch-made counterparts. She graduated from the Food Business Training program offered by Three Sisters Kitchen, a local New Mexico non-profit, and learned how to produce a shelf-stable, manufactured product. A real product.