Sandia Rose: 1 oz bag

The Sandîa Mountain range east of Albuquerque earns its name from the dusty rose-magenta glow acquired as the sun splashes its last remaining rays over the majestic mountain range’s 10,600 foot peaks. For this brilliant pink coloring, the Spanish settlers gave it it’s name – Sandîa – translating as, “watermelon.” We over here at tea.o.ography see it more as a lovely rose & lavender, depending upon the way the light hits…inspiring this sensuous & spicy tea. A blend of rich, earthy pu-erh, red rose petals, cinnamon, red chile & vanilla bean will warm & brighten the soul on cold, winter mornings! All tea.o.graphy blends are carefully handcrafted with a special focus on organic & fair trade ingredients. with love, from Taos, New Mexico.

About Tea.o.graphy: Owner Dana Blair came to tea about 15 years ago as a die-hard coffee drinker. When she was forced to give up coffee for health reasons, Dana was inspired to start a quest into the world of tea. Feeling uninspired by the tea selection found at the grocery stores in the small Georgia town where she lived, Dana decided that if she couldn’t find it, she was going to make it! At that time, teaching took Dana to China, where she learned the expression and full flavor of loose leaf tea, and that tea is not only, in fact, Lipton served up iced and super sweet. Down the rabbit hole she went. Upon returning to the United States, Dana settled in Northern New Mexico and began exploring blending and combining other botanicals/herbs with the tea plant.