Los Chileros - Carne Adovada with Sopaipilla Mix

A gourmet meal in a bag? Some fancy cookbook readers may doubt it, but out here where the sky is blue and the air is pure, Los Chileros has managed to fix up some of our favorite dishes so they can be enjoyed no matter how far you are from Santa Fe. Carne Avovada is a full-flavored Southwestern dish, traditionally made with pork, but is just as tasty with chicken or beef. Serve with our easy-to-make sopaipilllas filled with honey for desert and you got an authentic Southwestern meal that will draw raves! 

Ingredients:
Carne Adovada: Chile caribe, chili molido, garlic, onion, chili pequin, salt and oreganos. 
Sopapilla Mix: Wheat flour, baking powder, and salt.