Los Chileros - Blue Corn Atole (12 oz)

A traditional breakfast dish made with atole, milk, water, salt and sugar.

INGREDIENTS

• 1 cup Los Chileros Blue Corn Atole
• 2 cups milk
• 2 cups water
• 1/2 tsp salt
• sugar to taste

INSTRUCTIONS

• Mix together atole, salt and water in large pan.
  
• Bring to a boil, stirring constantly.
  
• Add milk, and stir until thickened. Serve hot, and add sugar to taste.
  
• Typically served as a morning breakfast drink.
  

INGREDIENTS

Blue Corn Atole